In this episode, Julia demonstrates the unrivaled searing ability of a cast-iron skillet, which makes it great for browning meat and building a flavorful gravy. When paired with herb-tossed fingerling ...

Cast iron cookware is a timeless kitchen staple; it’s the kind of cookware that your grandparents swore by, and for good ...

A tender 800g ribeye steak cooked in a cast iron pan for a rich crust and juicy center, showcasing perfect searing technique ...