Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely ...

However, what if your everyday cooking oil could offer additional benefits? Peanut oil, a common kitchen staple in numerous cultures, does just that. It is rich in heart-healthy fats, essential ...

This oil is traditionally favored for frying, sautéing, and baking, lending a unique taste that’s notably valued in Asian and African cooking. If you’re looking to buy the best peanut oil ...

Peanut oil is more than just a cooking staple; it’s a nutritional powerhouse with benefits for your heart, skin, brain, and metabolism. Its unique composition of phytosterols, resveratrol ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

He added it could also be used for most diesel engines. Moskos said people can dispose of any oil that's used during cooking, like peanut oil, vegetable oil and even animal fats that may be oil based.

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...