Pawpaw trees have long, oval-shaped leaves and can vary from short shrubs to 25-feet tall. The bark is light gray with a smooth texture that I’d compare to a beech tree. The fruit’s skin is green to ...

The largest fruit native to North America is one you won't find in supermarkets, but you can find it growing wild if you live ...

With some improvements, the pawpaw could help diversify farms across the eastern U.S., D’Angelo says. Alongside other native and perennial fruit and nut crops, the pawpaw can be part of a better ...

The Pawpaw fruit tastes like a combination of banana, mango and pineapple, according to Ohio State’s CFAES. The inside is yellow and can be soft like the inside of an avocado.

The Pawpaw fruit tastes like a combination of banana, mango and pineapple, according to Ohio State’s CFAES. The inside is yellow and can be soft like the inside of an avocado.

For as hardy as the pawpaw tree is, the fruit bruises easily and can go from ripe to mush on the counter in several days. Refrigerating them extends their life by a few weeks, but not enough to ...

The pawpaw is the largest fruit native to North America. It was domesticated by Native Americans and has a wide original range , spanning from Nebraska, Kansas and Oklahoma to Washington, D.C.

Pawpaw fruit has a countrywide fan club that drew over 700 to a dedicated N.C. event. Here's why. Local Sports High School Huddle Scene Advertise Obituaries eNewspaper Legals. LOCAL.

The pawpaw fruit contains high amounts of a chemical called annonacin. This can be toxic to nerve cells and can affect brain function. If you’re pregnant, doctors recommend avoiding pawpaw.

Pawpaws are America’s hidden edible treasure. Here’s how to pick them. Native to 26 states, North America’s largest fruit is ripe for picking in late summer.

The Pawpaw tree is commonly found in Ohio and grows Ohio's native fruit. Here's what to know about the special tree.