Processing Oikos yogurt involves a separation technique that produces a yogurt with a thicker texture and requires the use of about three times more milk than regular yogurt, Danone said. Nick ...

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In this economy, we definitely need our produce to last, and these freshness saver balls do just that. View Entire Post › ...

After being blindsided by the upstart -- Chobani became the biggest U.S. seller of Greek yogurt two years after releasing its first product -- the world’s largest yogurt maker aims to take back the ...

along with high-protein yogurt line Oikos and water brand evian. Globally, value-added segments including coffee and creamers comprise 60% of the group’s global revenue from Essential Dairy products.

The snacks maker is using brands like Oreo and Milka chocolate to carve out a premium presence in a sea of commoditized cupcakes, brownies and muffins that its CEO described as “a bit dull.” ...