However, unlike the term “ice cream,” the term “frozen yogurt” is not regulated, so there’s no requirement regarding how much yogurt should be in the final product (4, 5).

Frozen yogurt is, well, yogurt — a ... The answer depends on the nuances of the ingredients and the production, so it's best to look at the labels for active probiotic cultures before purchasing ...

Frozen yogurt is a popular dessert that is claimed to be healthier than ice cream. ... To pick a variety that contains them, look for the words “live active cultures” on the nutrition label.

This easy frozen yogurt comes together in minutes, and doesn’t require an ice cream maker to achieve its rich, creamy texture. Place water in a small bowl, and sprinkle with gelatin; set aside ...

Frozen yogurt. Like regular yogurt, ... Also, check the label to confirm that the yogurt contains at least 15% of the daily recommended intake of calcium per serving, ...

You can make frozen yogurt relatively healthy—but it's all in how you indulge. Of course, you can totally still treat yourself to tangy froyo; just keep your wits about you when you do.

In 2012, sales of frozen yogurt were $194.9 million, with 121 million servings of frozen yogurt sold—totally decimating its peak sales of $25 million in 1986.