Saturday mornings have this remarkable ability to inspire the kind of cooking that connects you to the deepest tradition ...

Instructions. Heat the oil in a saucepan over medium heat. Add the curry paste and curry powder and stir for 30 seconds or until fragrant. Add coconut milk, stock cubes and 1.25 litres of water ...

Warm up with a bowl of Japanese Cream Stew—a cozy dish made with tender chicken, hearty vegetables, and a rich, milky broth. This easy recipe shows you how to create this classic comfort food from ...

TOKYO! Today we're taking you for a brand new rendition of our "24 Hours" series. We start things off with rice bowls and ramen for breakfast in the outer Tsukiji market. For dinner we're off to the ...

Ever since 1954, kyushoku (school lunch) has been an official part of the Japanese school curriculum. Over the years, the ...

Renting a mom in Japan to teach us how to cook! Carnival Cruise Line’s new loyalty program angers some customers. ‘One of the dumbest things I’ve ever seen.’ The Most Consumed Veggie In The U.S. Is ...

This isn’t your average bowl of ramen—we went all out with rich tonkotsu broth, melt-in-your-mouth pork belly, jammy ramen eggs, and a spicy kimchi kick. It’s big, bold, and unbelievably satisfying.

Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

Summer temperatures are soaring and heatstroke alerts have been issued in many areas. In this extreme heat, it seems more people are craving the refreshing treat of shaved ice.

Craving something better than takeout? Try making food at home with these 11 tasty Japanese ideas. Simple steps, fresh t ...