Kohaku Namasu is a classic Japanese salad made with thinly sliced daikon and carrot marinated in a sweet vinegar dressing.

Saturday mornings have this remarkable ability to inspire the kind of cooking that connects you to the deepest tradition ...

Instructions. Heat the oil in a saucepan over medium heat. Add the curry paste and curry powder and stir for 30 seconds or until fragrant. Add coconut milk, stock cubes and 1.25 litres of water ...

Warm up with a bowl of Japanese Cream Stew—a cozy dish made with tender chicken, hearty vegetables, and a rich, milky broth. This easy recipe shows you how to create this classic comfort food from ...

TOKYO! Today we're taking you for a brand new rendition of our "24 Hours" series. We start things off with rice bowls and ramen for breakfast in the outer Tsukiji market. For dinner we're off to the ...

Ever since 1954, kyushoku (school lunch) has been an official part of the Japanese school curriculum. Over the years, the ...