Kohaku Namasu is a classic Japanese salad made with thinly sliced daikon and carrot marinated in a sweet vinegar dressing.

Edo Food in Kabuki. Kabuki often depicts traditional Japanese dishes. Actor Kataoka Ainosuke introduces scenes with several examples, and teaches us about what foods were popular in the Edo period.

TOKYO! Today we're taking you for a brand new rendition of our "24 Hours" series. We start things off with rice bowls and ramen for breakfast in the outer Tsukiji market. For dinner we're off to the ...

“Kitchens of Hope” has recipes from more than 30 countries that fit into themes of community, resilience, opportunity, justice, hope and celebration. June 11, 2025 Recipes ...

Warm up with a bowl of Japanese Cream Stew—a cozy dish made with tender chicken, hearty vegetables, and a rich, milky broth. This easy recipe shows you how to create this classic comfort food from ...

24 Recipes to Celebrate Juneteenth. Put together a Juneteenth menu full of flavor and joy, including barbecued delights, juicy seasonal fruit, buttery biscuits, and more.

News delivered via satellite from NHK Japan, in Japanese, no subtitles. Watch on SBS WorldWatch at 11pm everyday, also available on SBS OnDemand. Skip to main content ...

Ever since 1954, kyushoku (school lunch) has been an official part of the Japanese school curriculum. Over the years, the ...

Saturday mornings have this remarkable ability to inspire the kind of cooking that connects you to the deepest tradition ...

For the July edition of Macro Salon, Jesper and Bill will be joined by Kaori Iida, Deputy Chief Commentator at NHK to discuss issues in international commercial diplomacy. In-person and Online ...