On the basis of such syntheses, researchers agree that alcohol increases the risk of at least seven types of cancer: mouth, ...

What are the biological mechanisms behind this alcohol production ... chemists worked hard to decipher the nature of alcoholic fermentation through analytical chemistry and chemical nomenclature.

Human societies have made and consumed alcohol for millenniums, valuing its mind-altering properties and role in social situations, and have also faced harm from over-consumption. We are far from ...