Indian cuisine is known for blending different spices and foods to bring a marvellous dish popular for its delectable taste.

Each Indian state has played an important role in the entire country’s cultural heritage: the ideas, religion, language and ...

Explore a world of flavor with these easy vegetarian Indian recipes. These tasty dishes are full of fresh veggies, yummy ...

This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.

Indian cuisine showcases the creative use of peels and skins in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to ...

Our cookbook of the week is Amrikan: 125 Recipes from the Indian American Diaspora by Los Angeles-based food writer and journalist Khushbu Shah. Jump to the recipes: amchur ranch salad with crispy ...

[feast_advanced_jump_to] Indian recipes with sprouts often use a medley of spices to enhance the taste and aroma of the ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who ... Here's how to make Mary Berry's Indian lamb dhansak curry that only takes 30 minutes to ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...