Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Each Indian state has played an important role in the entire country’s cultural heritage: the ideas, religion, language and ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Gather your ingredients, invite friends and family, and enjoy a delicious meal together. Here are 5 delicious Indian ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who ... Here's how to make Mary Berry's Indian lamb dhansak curry that only takes 30 minutes to ...

Indian cuisine showcases the creative use of peels and skins in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to ...

This easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to ...

The celebrated chef is set to release a new cookbook this book titled Monsoon, which seeks to honour traditional cooking ...

Having an OTG in your kitchen means that many of the dishes commonly available only in restaurants can also be made at home.

Three Arizona chefs will present Native American dishes to over 300 editors, journalists and influencers at Conde Nast.

Chutneys come in a wide variety of types, tastes, colors, and flavors and are great to eat with bread like naan or roti, or ...