Head to the gift shop and take your time perusing the carefully curated offerings — you will always find products featuring ...

Just ask Jim Borrowman, co-founder of the Whale Interpretive Centre museum that housed numerous whale skeletons on the boardwalk of Telegraph Cove on Vancouver Island. "When we find a dead whale ...

Nobuhiro Kishigami, a professor and expert on indigenous whaling at National Museum of Ethnology in Osaka, said whale meat is eaten in some whaling towns but rarely in Tokyo or elsewhere in Japan.

One of two skeletons being assembled on Saltspring Island for the Telegraph Cove whale museum before the fire ... CBC News reporter covering local and national news. Previously she reported ...

Whale carcasses take decades to fully decompose and can provide food for an entire ecosystem on the dark depths of the ocean floor. Dr Adrian Glover, a Museum expert in deep-sea biodiversity, sheds ...

The Museum's vast blue whale skeleton is more than just a specimen - it's a ... Wickham was born in the 1870s into a family that served in the Royal National Lifeboat Institution (RNLI). He grew up to ...

This story appears in the November/December 2016 issue of National Geographic History magazine ... But times were changing: Whale populations in the North Atlantic had declined, forcing ...

A 10-meter-long stuffed specimen of a Baird’s beaked whale, the centerpiece exhibit ... was restored at a branch of the National Museum of Nature and Science in Tsukuba, Ibaraki Prefecture.

Just ask Jim Borrowman, co-founder of the Whale Interpretive Centre museum that housed numerous whale skeletons on the boardwalk of Telegraph Cove on Vancouver Island. Nono Shen, The Canadian ...