Peanut butter and jelly. Simon and Garfunkel. Semiconductors and bacteria. Some combinations are more durable than others. In recent years, an interdisciplinary team of Cornell researchers has been ...
Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and low sugar is resonating with shoppers.
Nature’s Fynd, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, has been named the winner of ...
You can even make a dairy-free macaroni and cheese that tastes like the real thing. Non-dairy yogurt is another booming category. Options made from coconut, almond, soy and oat milk provide a ...
Free plan doesn't throttle your data, plaster your screen with ads or limit your monthly usage Open-source apps Strong commitment to privacy and transparency Excellent paid plan as an upgrade path ...
Dutch precision fermentation startup Vivici has closed a €32.5M ($33.7M) funding round to scale production and introduce new animal-free dairy proteins. A year after obtaining regulatory clearance in ...
Many varieties of Oreo are vegan, too, but not all. Double-Stuf, for example, is animal-free, and so is Golden and Mega Stuf. Watch out for flavors covered in fudge, however, as these contain dairy.
While Vivici was arguably late to the animal-free dairy game, it has been able to move unusually rapidly by leveraging its founders’ expertise in dairy proteins and industrial-scale biomanufacturing, ...
Participants have been followed since 1976 for the NHS and 1986 for HFPS, answering repeated questionnaires about lifestyle factors and disease outcomes, including questions about average daily intake ...