Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper. Heat oil in a large oven-safe pot or Dutch oven over medium heat. Add meat ...

The soft dough comes with a choice of toppings including, spinach, za’atar, cheese or minced beef. It looks like pizza, but ...

Lamb meatballs have long been celebrated across cultures, from the sun-drenched coasts of Greece to the spice markets of the Middle East. This dish, rich with history and flavor, is a testament to ...

Protected geographical indication (PGI) Welsh lamb is once again headed to the Middle East in a bid to attract new buyers in an expanding market. Welsh red meat levy body Hybu Cig Cymru (HCC) is ...

Muhammara is a mezze dish you’ll see on the starters section of the menu at any Middle Eastern restaurant. It’s a spicy mix ...