In the depths of winter, a hearty bit of West Asian cuisine makes for some warm comfort food. Dining the news: I popped into ...

Bar Vera, a new Mediterranean restaurant, is coming to Bedford Street and will be offering a variety of in-house and takeout ...

Sumac, mainly known as an ornamental shrub beautifying our gardens, offers more than just a pleasing appearance. Its fruits, ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

The spot comes from chef Joel Bennetts and Blackwood’s Dan Sorridimi, and delivers punchy bowls and rolls. Plus, $4 ...

Mena Ghalil, 37, opened Owensboro’s Gyro House, located at 4551 Springhill Dr., Suite 1 on the corner of Highway 54 and Thruston Dermont Road across the street from Ritzy’s Hamburgers, around four ...

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The past two years have been full of ups and downs for TLV Tapas Bar, an upscale kosher Mediterranean restaurant in Tarzana.

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

If you gathered around a barbecue this long weekend, you did not just share a meal but celebrated a slice of Aussie culture.

From cafes to rooftop fish restaurants and dreamy terraces, this coastal Moroccan city is blessed with fresh produce and a ...