The Michelin Guide announced on Tuesday the latest update to its New York dining guide, which includes 19 new restaurants: It’s the latest of several rounds announced in 2024 that the tire company is considering for a Michelin star, a Bib Gourmand, or neither (as the case has been in the past with these releases).

Michelin will not unveil its next round of stars until next month, but the French tire company is teasing some New York restaurants that could be up for the honors.

Looking to explore more of New York City’s dining scene? The Michelin Guide released new recommendations for eating out in New York City, adding 19 new eateries to its New York guide. The new restaurants range from Indian to Italian to Korean food across Brooklyn and Manhattan.

New York City is home to numerous acclaimed restaurants, many of which have earned prestigious Michelin star accolades, These Michelin star establishments represent the pinnacle of good food in New York,

She cites a team that includes Georgia Wodder and Katherine Rock — with whom she’s worked since the space housed Del Posto from Mario Batali and the Bastianich family — where Rodriguez also ran the kitchen.

In an unexpected birthday treat, F.P. Journe Le Restaurant in Geneva earned its first Michelin star almost a year to the day after opening its doors, Hodinkee reports. The eatery is the brainchild of François-Paul Journe and chef Dominique Gauthier,

Michelin's first Texas guide proves that barbecue has attained new level of respect from the world's most discerning diners.

During an award ceremony on Nov. 11, 2024, in Houston, Tatsu was awarded one of the highest honors in the culinary industry by The Michelin Guide Texas: a Michelin Star. Nestled away from the streets of Dallas’s historic Deep Ellum,

Three Austin barbeque restaurants received a Michelin Star, and were included in Michelin's first Texas Guide.

A restaurant is rated with one star based on consistency, ingredient quality, harmony of flavors, mastery of techniques and the personality of the chef expressed through cuisine, according to the Michelin Guide.