According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy ...

On Monday night, a group of women tumbled into Nonna, the snug harbor of an Italian restaurant off Lemmon Avenue.

Michelin’s embrace of Texas barbecue wasn’t pandering. It was an acknowledgment of the creativity, skill and community spirit ...

The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.

Fasicka and Patrick Hicks were sitting at a table in the middle of their Tex-Ethiopian restaurant Smoke’N Ash BBQ in ...

Restaurateur Al Biernat passed away on Wednesday, November 13, after being diagnosed with amyotrophic lateral sclerosis, also ...

Ordinary gifts become extraordinary when you make the effort to personalize or customize them. These are the best ...

From the latest wireless earbuds to comfy running shoes to tasty snacks, we gathered the best Christmas gifts for men to ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

Acclaimed chocolatier and pastry chef Jacques Torres likes to go out and grab burgers with his family from time to time. Here ...

The location in Burlington is a big factor, as there’s minimal competition with new developments in the area,” says Deena ...