Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure comfort food that's super easy to make. Using boneless, skinless chicken ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño ... Kosher salt Shredded cheddar cheese or Mexican cheese blend Sour cream Directions ...

Using boneless, skinless chicken thighs and 25-minute adobo sauce means this dish will be on the table in about an hour. As a ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

This adobo features tender, fall-off-the-bone short ribs and creamy Yukon gold potatoes in a savory, flavorful sauce that you’ll want to spoon over steamed white rice. It’s mostly hands-off.