A neighborhood Oakland wine bar and restaurant announced it will close at the end of the month.  Perle, known for its French-Mediterranean cuisine mash-up, helped pioneer the Bay Area trend of wine ...

Mother-daughter team behind the Bay Area's newest cevicherias talk about growing their food business despite fear of ...

Reconfigured spaces, updated trims, a new color, artisan railings and more, help to bring an architecturally confused home ...

Non-alcoholic bars in the Bay Area are making a splash. These are the chic new spots for a good hang and none of the hangover ...

Border negotiations could pave the way for a peace treaty that would be among Israel’s most significant in nearly half a ...

Welcome to my temporary culinary column! I’m one of the friends of David Landis who is filling in for him while he recovers ...

The year of Michelin honors is officially under way. The dining world’s prestigious Michelin Guide on Wednesday named 15 ...

Here are the Bay Area's newest Michelin Guide restaurants, whose work ranges from new Southern to Cantonese cuisine.

Opera Parallèle's 'The Pigeon Keeper' took on the costs of xenophobia, while Central Works' 'Push/Pull' tackles toxic masculinity.

As someone who grew up in an area whose food scene doesn't get the recognition it deserves, I have a soft spot for the Bay Area’s Tri-Valley. It has its own dining identity, with particularly strong ...

The Ned Doha is home to a suhoor experience in a luxurious setting. Inside the Jalsat Al Ned Ramadan Tent you’ll be able to ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.