Vegan café Little Aladdin, on High Street, has quietly been doing great things since opening in 1997. Known for serving ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

The Mediterranean diet has become ultra-popular due to its simple, whole food ingredients that still pack a flavor punch. But ...

When customers step up to the cafeteria-style counter at Mary’s Mediterranean Cafe & Grill, they will find a variety of cuisines available, including Turkish, Moroccan, Lebanese, Syrian and more, ...

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi. Preheat the oven to 425°F. Cut ...

This recipe brings together quinoa, falafel, and a silky garlic tahini sauce for the ultimate Mediterranean bowl. Nutritious, vibrant, and satisfying. Two members of Australian women’s cricket team ...

Arash Hashemi joined "GMA" Tuesday to make dishes from his new cookbook. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most ...

Crunchy broccoli, chickpeas, feta, and a punchy lemon-oregano vinaigrette form an irresistibly fresh side or light vegetarian main that’s ready in 20 minutes. Paige Grandjean is a food editor, recipe ...

As one of the healthiest eating patterns in the world, the Mediterranean diet can take on many shapes and forms. From refreshing salads to hearty sandwiches, these quick and easy lunches come together ...

Falafel has firmly made its way into the US restaurant scene in recent years. According to Tastewise, the Middle Eastern snack is offered in nearly four percent of American restaurants. It might not ...