Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

Making your own oat milk yogurt is easier than you think! It’s creamy, slightly tangy, and the perfect dairy-free alternative for smoothies, parfaits, or just a spoonful straight from the jar.

The New York-based frozen yogurt chain offers 16 rotating yogurt flavors and more than 50 toppings and sauces.

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Just blend one large cucumber (peeled and diced) with a bunch of finely chopped mint leaves, half a cup of vegan yogurt, ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

To be safe, you can always choose lactose-free yogurt. All types of yogurt have some nutritional value due to the live bacteria cultures they contain. Choose the yogurt that works best for you ...

But it also has restaurants with six collective Michelin stars, $11,000-a-night penthouses, doctors who service the Swiss ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

The rise of dairy-free alternatives is changing the way we eat. Explore the shift towards plant-based options and what’s ...

both Greek yogurt and skyr might be suitable for some people with lactose intolerance, but not necessarily for all. Some research suggests fermented foods like these may also help reduce GERD symptoms ...