Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.

Here's how to make chicken karaage, a delicious Japanese fried chicken. Vivek Ramaswamy wants to start DOGE cuts by ...

Two North Korean soldiers have died after drinking large amounts of liquor, as Kim Jong Un’s forces have already suffered ...

Chef Yoshitsugu Yamamoto, owner of Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok this month with ...

A Japanese man has followed the same routine, including eating the same food for 15 years to minimise decision-making. He has ...

Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...

Of 53 routine inspections conducted this past week, here are the 37 establishments that had no priority violations and 26 ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of ...

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...

An unexpected surge in costs meant chocolatier and Deux Cranes founder Michiko Marron-Kibbey needed to adapt in order to ...

The cultural value of the techniques used to make sake, shochu, awamori and other alcoholic beverages has won global ...