The Kamakura brand is named after the Italian word for ‘giraffe’, as it wanted customers to eagerly anticipate its curry buns ...

More Good has fed senior citizens, asylum seekers, migrant women and the homeless – and even hosts events at its 8,000 sq ft ...

Inspired by former Japanese baseball star Ichiro Suzuki, Kita decided to mitigate his choices in his personal life. As per ...

Emerald Dragon is a new ghost kitchen that has opened in Vancouver, claiming to be the first spot for Irish-style Chinese ...

Morimoto’s culinary legacy lives on.<br /><br />The decadent caviar bun is a play on the traditional bread and butter course.

I got charged extra just for color on my fries. Japanese curry is supposed to be an umami-rich delicacy, but the ones at Don ...

The dark red sambal is sweet with a hint of spiciness. Here, they only serve fried ikan bilis with their nasi lemak. It’s ...

Grammy-winning artist Dua Lipa sure made the most of her short stay in the Philippines. Aside from strolling along the ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

Take a look at what's in store throughout the greater south Louisiana area, from music and food to races for a good causes ...

Go Kita, 38, an information industry worker, has followed the same daily routine and consumed the same meals for over 15 ...

The culinary concept integrates "luxury snacking" in a warm, intimate, relaxed environment where browsing books on display is ...