Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of ...

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

Two North Korean soldiers have died after drinking large amounts of liquor, as Kim Jong Un’s forces have already suffered ...

Spaniards braced for further heavy rain and storms on Wednesday, just two weeks after rain and flash floods prompted rivers ...

The Kamakura brand is named after the Italian word for ‘giraffe’, as it wanted customers to eagerly anticipate its curry buns ...

Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.

A Japanese man has followed the same routine, including eating the same food for 15 years to minimise decision-making. He has ...