A good relish tray should have at least two dips, ideally something spreadable (like this pimento cheese) or dunkable (like a ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

From Willoughby to Westlake, restaurants are serving traditional clambakes featuring clams, chicken, corn and sweet potatoes.

Jacques Pépin reflects on his legendary career and last meal memories. Trump admin suffers blow in James Comey case Voices: We should be ashamed of ourselves for casting Jennifer Aniston into a role ...

Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit. Jacques and Claudine make a fresh, informal seafood supper. They start with Steamed Scrod Norma in an easy lemon dressing. Then, ...

Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs. Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar. Salmon Steaks with a ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...