4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

Julia Child and Jacques Pepin. Knopf, $40. Review by Randy Harber (CNN) -- "Julia and Jacques, Cooking at Home," with 150 recipes and 328 c ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears. Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

Ashley Bouder, former New York City Ballet principal ballerina with 20 years of experience, becomes executive director of Eastern Connecticut Ballet. Toy expert Charlene DeLoach from The Playroom ...

Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...