Great news for Hell’s Kitchen vegetarians and vegans: the neighborhood’s newest Indian restaurant is completely meat-free.

Right away, I wanted to understand how to replicate it in a way that suited my dietary needs as a vegetarian leaning toward veganism who also avoids dairy products. It was in 2021, while dating a guy ...

Mango lovers will enjoy this quick and flavorful dessert made in a village kitchen. It’s a sweet, cooling dish ideal for warm weather or after meals.

Religion might well be the opiate of the masses in India, but maybe the plethora of desserts offered in the name of religion have a role to play in it, says chef, columnist, and food writer Rajyasree ...

Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

Pizza Twist will bring an Indian-style fusion take on pizza to Flower Mound at 2717 Cross Timbers Road, Suite 410, in the ...

Chhena Poda is a beloved sweet dish from Odisha, renowned for its unique taste and interesting backstory. The name 'Chhena Poda' translates to 'burnt cheese' in Odia, and that’s exactly what makes it ...

Come join us as we eat Indian Thali (थाली) and Rajasthani Thali and other Rajasthani Cuisine (राजस्थानी खाना) at our favorite restaurant (JHANKAR) in Jodhpur, Rajasthan, India for delicious local food ...

The signature logo of Delicious by VA — where plant-based elegance meets artisanal craftsmanship. Founder Viktoriia Adamovskaia curates every flavor and texture herself, crafting premium plant-based ...

Tricia Gaston, owner of Tricia's Office, runs a successful vegan micro-bakery out of her home kitchen in Athens, Georgia. Customers can order a variety of vegan desserts, including brownies, cupcakes, ...

This cardamom pistachio ice cream by Deena Jalal from Incredible Vegan Ice Cream is rich, creamy, and completely dairy-free. Inspired by traditional Indian kulfi, it blends warming cardamom with ...

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