The Beef House Restaurant in Covington isn’t just famous for its steaks; it’s where Hoosiers swear you’ll find the most ...

Discover Georgia buffets locals trust for real Southern comfort food, serving hearty classics, warm hospitality, and ...

These spiced potatoes are like deconstructed loaded fries, the perfect easy meal for a cozy night on the couch.

Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

Wisconsin pantries are built for practicality, and these canned meats earn their spot thanks to long shelf life and comfort ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Or the ostrich farms, given that Oudtshoorn tags itself the “ostrich capital of the world”. But neither caves nor ostriches are why Danuta Anna Magielska — as she was born 96 years ago on 23 July, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Maybe you've seen grease-fire videos circling on social media, and now the thought of frying in a lot of oil makes you anxious. Or, perhaps you've tried frying at home and ended up with an ...

British food is full of classics, from savory pies and roasts to warm puddings and fry-ups. These vegan British recipes give familiar favorites a plant-based twist while keeping their original appeal.