That said, the freezer isn’t going to save chicken that’s already been in the refrigerator for a questionable amount of time.

By focusing on breading coverage and shape in a limited footprint, we’re helping our customers reduce waste, optimize ...

From freezer burn to rancid odors, follow these signs to tell if your freezer food is still safe to cook and consume.

JOHNSON CITY, N.Y. (WBNG) -- Amy Wieber, owner of Flaming Bag Catering, joined Avery on Around the Tiers to share a perfect dish to make for Valentine’s Day. Amy showed how to safely and easily craft ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

The days of dry, rubbery chicken breast are behind you.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

To make this dish, split the chicken breasts in half lengthwise, season with salt and pepper, and dredge lightly in flour, shaking off any excess. In a large skillet over high heat, add the olive oil ...