Accidentally add to much heat to your chili? You can fix it in no time by bulking it up with any of the non-spicy ingredients ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

While coffee and curry don’t seemingly go well together, you’ll easily find curry offered in many coffee shops if you find ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Join me as I cook the best-rated Japanese curry recipe in Japan, complete with buttery sous vide steak, a homemade curry sauce, and Japanese-style coleslaw. This recipe has won fans across Japan, and ...

This Homemade Ponzu Sauce is a classic Japanese condiment that's both versatile and easy ... stir-fried with beef and veggies and then tossed in a sweet and savory curry sauce. It’s the perfect quick ...