When traveling in Scotland, immersing yourself in the local culture means trying the national dish: haggis. Here's Rick ...

2. Humble Pie 'n' Mash. Aptly named, Humble Pie 'n' Mash makes traditional pies in their 17th-century building in the seaside town of Whitby, England.

The Haggis Bowl 2025 returns as a crowd favorite. Fifteen brave competitors will race to consume a pound of haggis in the shortest time.

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

Anthony Bourdain loved haggis. But even the late, great American chef, writer and television host recognized that Scotland’s national dish, with its “sinister sheep parts” wrapped in a ...

Haggis recipes can differ greatly — they may call for it to be served in a casing, spread on crackers, boiled, battered or deep fried — but no matter how you cook it, ...

Haggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?