You might recognize the exterior from a little sitcom about nothing – yes, that one – but locals know Tom’s as something far more valuable: a genuine neighborhood institution where the food arrives ...

Who doesn't love a good salad bar? These are some of our favorite chain restaurant salad bars that are sadly gone for good ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

With more than a dozen restaurants under his control Andrew Carmellini shoots for the fine dining sector at Cafe Carmellini ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and ...