With chilly days coming to Palm Beach County, plenty of restaurants make a mean bowl of soup. Here are a few of our favorites ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

It wasn’t just the consecutive days of double shifts Juan Contreras had to pull at his Mexican restaurant El Gato Negro, making up for staff who were staying home, fearful of being caught up in ...

Des Moines diners are always hungry for the latest buzz — the hottest openings, trending spots and the next big move from a favorite chef. To satisfy that craving, the Des Moines Register keeps its ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Many restaurants offer free meals and discounts to active-duty military and veterans on Veterans Day. Proof of service, such as a military ID, is typically required to receive the special offers. Most ...

On Veterans Day, many restaurants and businesses offer free meals and deals to active-duty military and veterans. Offers typically require proof of service, such as a military ID, and are often for ...

Retired and active-duty military service members are in for offers of free meals and other goodies next week as businesses salute them. On Nov. 11, look freebies and discounts at coffee shops, pizza ...

Ford's Garage opens near Fayette Mall in former Logan's Roadhouse. Menu centers on half-pound prime burgers, craft beers, sandwiches and salads. Decor showcases Ford memorabilia, a Model A replica, ...

A block north of Washington Square Park and a few steps inside the warm, rustic lobby of the Marlton Hotel, a chic yet cozy French bistro has taken over. Named after a French phrase that commonly ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. CORRECTION: The building that houses Les Nomades has been on the market ...

Throughout the early 2000s, New York nightlife came dusted with parmesan. Babbo’s truffled garganelli. Carbone’s $34 spicy rigatoni. Italian Clubstaurants like Bagatelle and Lavo lured baby-faced ...