The American Southwest is a blend of different cultures, and the food reflects that. Take a look at some of the unique and ...

Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by God to expand across ...

Season 2 of Native America is a groundbreaking portrait of contemporary Indian Country. Building on the success of the first season, this four-part Native… ...

We ’re cheating here. Watercress is actually native to Europe—and was supposedly popular with Hippocrates, the Greek physician often (if incorrectly) credited with the quote, “Let food be thy medicine ...

Mitsitam Native Foods Cafe 1mo D espite being housed in a museum, Mitsitam Native Foods Cafe inside the Smithsonian’s American Indian Museum has one of the absolute best dishes you’ll find in DC.

Foods of the Americas: Native Recipes and Traditions Fernando Divina, Marlene Divina. Ten Speed Press, $39.95 (240pp) ISBN 978-1-58008-259-4 ...

After the country relocated Native Americans to reservations, they were issued government rations of mass-produced food different from what they were used to, Frank writes.

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.