Reactive oxygen species (ROS) are critical drivers of aquatic biogeochemical processes, with dissolved organic matter (DOM) ...
Researchers from the Keck School of Medicine of USC have found that persistent organic pollutants (POPs)—synthetic toxic ...
Your favorite foods and drinks probably have microplastics in them. Here's how to reduce the amount of plastic particles you ...
The volatile organic compounds released into the air while cooking food contributes to potentially harmful ozone pollution, ...
As the adoption of cleaner-burning engines and electric vehicles drives fossil fuel emissions lower, scientists have ...
Picking out produce at the grocery store used to be a basic task you could do without overthinking too much. Now, choosing ...
Plants and microbes are known to secrete enzymes to transform organic phosphorus into bioavailable inorganic phosphorus. Now, researchers report iron oxides can drive the same conversion at comparable ...
Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural ...
Bucks County’s hazmat team roved the air with handheld meters. The DEP and EPA tested for three sizes of particulate matter, hydrogen cyanide, chlorine, volatile organic compounds, hydrogen sulfide, ...
The introduction of fluorine into organic molecules often imparts desirable ... a prized class of heterocyclic compounds with combined attributes of small-ring heterocycles and fluorine.
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