Whether it's tomato rice or khao soi, Thailand's north is bursting with flavour and ripe for a culinary journey.

Do you consider yourself to be a foodie? Or maybe you’re someone who really enjoys trying out new fantastic foods in your ...

A Cookbook of Gravestone Recipes" features 40 classics from around the world that were left behind for us to enjoy. Here's ...

While today avocado toast and overnight oats are common breakfasts, back in the day, things were different. Many have ...

A new analysis by the Confederation of Bulgarian Trade Unions (CITUB) has revealed that food markups in Bulgarian stores ...

Her cookbook of recipes sourced from gravestones makes a macabre addition to any Halloween lover’s kitchen, though Grant ...

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

because various bacterial strains impart different flavors and textures to the food. Study co-author Sevgi Mutlu Sirakova, a doctoral student at Ludwig Maximilian University of Munich, previously ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...