You don't have to head to a seafood restaurant to find scrumptious seafood options. We found the best chains to order shrimp, ...

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...

What appears to be a natural occurrence in frozen food might just be one of the reasons your shrimp recipes don't taste as ...

Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

From beachside shacks to downtown gems, South Carolina’s unfussy seafood joints prove that simple ingredients create the most memorable meals. These local favorites might not be fancy, but their ...

In The Blue Food Cookbook, chef Andrew Zimmern and sustainable seafood expert Barton Seaver show how building relationships ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

If you find yourself in need of a seafood recommendation in Fisherman’s Wharf, chances are you’ll be directed to the Codmother Fish & Chips food truck, where a humble, affordable basket of battered ...

Tuna is, without a doubt, one of the world’s favorite types of fish to eat. According to the National Fisheries Institute, on average, Americans eat around one billion pounds of canned and pouched ...

And more delicious ideas for a Juneteenth feast. By Melissa Clark Millie Peartree’s roasted shrimp jambalaya.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Tomorrow is ...