Pancit palabok, the flavorful and saucy Filipino classic dish, ranks number one in TasteAtlas’ list of Filipino noodle dishes ...

Banana sauce, also known as banana ketchup, is a beloved staple in Filipino cuisine, but a shortage is hitting Bay Area ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Pork adobo is a Filipino favorite known for its rich, savory flavors. But what happens when you take the essence of adobo and ...

WGN’s Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park (Chicago), share this tasty recipe (Click here for printable version). 2 whole chickens – cut up ...

Sofia “Fyang” Smith was declared as the Big Winner of “Pinoy Big Brother: Gen 11” after garnering 30.66% of votes from her supporters. Smith was named the winner of “Pinoy Big Brother ...

Fil Fiesta 559, a festival that highlights Filipino culture and contributions by Filipino-Americans, will be held Saturday at Fresno City College. Courtesy photo One of the most unsung communities ...

The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which were more similar to the Southeast Asian curry. The second origin story began ...

Plus, if you’ve never made adobo with potatoes, this is the recipe to make ... I like to use Silver Swan soy sauce, a Filipino brand, when making adobo. Vinegar: This is another key ingredient ...