There's a very good reason why Giada De Laurentiis pronounces Italian words in a distinctly Italian way, and she finds it ...

The typical to-do list during the holiday season is enough to scare off even the most industrious among us. From shopping for unique gifts and wrapping presents to decorating the house and attending ...

The resulting cookbook is “a celebration of people and cuisines from around the world, infused with the aromas of epazote and cardamom, the tang of fish sauce, the heat of chile peppers, and the bite ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

Join Josh, Ollie, and Andy as they explore traditional English cuisine with a twist—tasting dishes with some of the funniest and oddest names in British food. From Toad in the Hole to Spotted Dick, ...

Established in 1900, E Pellicci a charming, family-owned Italian restaurant in Londons East End has seen off two World Wars, a global pandemic, and 125 years of flux in the citys most chaotic ...

Yorkshire Pie was commonly made at Christmas time in England and the American colonies, and according to Mount Vernon, was a favorite of George Washington's. It features a rich crust and a whole lot ...

If you're planning to carry on the tradition of eating Chinese food on Christmas, you're in luck, these 10 metro Phoenix ...

TikTok is the birthplace of many viral food trends, but in the latest case, it’s actually a revival of an old trend. This is called the Ploughman’s lunch, and it’s extremely popular right now.

Along with judging “The Great British Bake Off,” Paul Hollywood is a professional baker with decades of experience. He recently shared three of his go-to tips for baking perfect English scones — from ...

Potter's Pasties & Pies opened last week in the West Seventh neighborhood, taking over the former coffee shop space inside ...