Whoever says English fare is not tasty and delicious has never tried any English dishes from Chef Rob Rees, also known as The Cotswold Chef. Give these recipes a run in your kitchen and you just might ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Going back to colonial times, English food has exerted a seminal influence ...
Star chefs take fare beyond potted meat, fish and chips and blood pudding. LONDON, Feb. 19, 2009 — -- Among the abundant sources of English national pride, food is seldom mentioned. But a recent ...
Rabalais: English cuisine has been justly derided, but in London, Cajun food is coming to the rescue
— Kevin Kline, “A Fish Called Wanda" LONDON — English cooking has earned a worldwide and well-deserved reputation for being, well, lousy. The writer Somerset Maugham once caustically observed that to ...
In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...
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