Pumpkin cake with mushrooms and scamorza cheese is an easy and flavorful vegetarian meal, perfect for fall lunches and dinners. Made with a soft dough of pumpkin and potatoes, enriched with Parmesan ...

From forest to table, Wild Foods Day honors the role of foraged foods in seasonal eating and the joy of discovering wild ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...