To cook the quinoa: Bring the water to boil and salt it. Wash the quinoa until the water is clean, then cook it for 10 ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

A no-fuss oven dish that brings everyone to the tableThis hearty, oven-baked dish is everything a Sunday dinner should be: ...

Planning a Fourth of July party doesn’t have to wear you out. You just need a solid plan, a bit of prep, and smart choices ...

Bring to the boil, reduce the heat, cover with a lid and simmer for 12–15 minutes, or until the pasta is al dente, and the liquid has reduced to a thick sauce.

Boil whole-wheat spaghetti or ramen for 8 minutes. While it bubbles, whisk 2 tablespoons peanut butter with a dash of soy ...