Digestible: New space for Rosalia, New owner for Rustica, Minari debuts
This week's roundup of news on food and drinks in the Twin Cities includes Daniel del Prado's second Rosalia location and ...
The suburbs vs. Minneapolis: Where will restaurants go?
El Sazon is known for its birria, the Mexican beef stew cooked so long its rich braising liquid becomes as prized as the fall-apart meat itself. The restaurant, which started as a counter in an Eagan ...