Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

In this video, learn how to make Chef John's comforting Amish Beef and Noodles, a hearty dish perfect for any family dinner.

BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his book Discover the Art of Vegetarian Chinese. Chef Sharma’s innovative approach to Chinese cuisine ...

The popular TV series on Disney+ showcases the truth about working in a busy kitchen - and now you can make the famous fluffy ...

Take one look at Louis Saw's resume and you'd be pretty impressed. The 30-year-old chef has spent a third of his life working ...

You can throw them in a food processor. Don’t feel like proofing a pizza dough for multiple days? You can find a recipe using ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...

Slice the chorizo and fry gently over a medium heat for five minutes. Add the tomatoes and butter beans before bringing to ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate.