This could then lead to information gathering and recording activities about the types of food that the students eat e.g. they could keep a food diary for a week and then sort what they have eaten ...

There are over 10,000 grape varieties though only a select few show up at grocery stores and farmers markets. This guide ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

Dr. Nate Wood, a physician and director of culinary medicine at Yale School of Medicine, said that beans, lentils, edamame, ...

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing ...

We all know that ultraprocessed foods aren’t the healthiest choice, but a new study has found that some can have worse ...

Charcuterie is a display of different types of cured meats, along with cheeses and accompaniments such as fruit, olives, nuts ...

While they might sound like healthy choices, a large study in Finland has revealed the detrimental impact of eating most ...

Flooding is not only difficult for humans but for animals too. The excess water can cause animals to be displaced from where ...

ICT Restaurant Week includes over 20 restaurants at over 40 locations. Each restaurant is donating some of its proceeds Sept.

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

Substituting 10% of UPFs with 10% of PF reduced diabetes risk by 18%, the study suggests. The experts say this may be down to ...