200g caster sugar. Finely grated zest of 2 limes. 3 large eggs, at room temperature, beaten. 200g self-raising flour. 1 tsp vanilla extract. 100g desiccated coconut ...

Here are 6 ways to make tender coconut malai a kitchen staple beyond scooping and enjoying it fresh. From smoothies so creamy and puddings so tropical to curries so rich and desserts so healthy, this ...

3 teaspoons desiccated coconut Method: 1. Preheat the oven to 200C/180C fan/Gas Mark 6. 2. Sift the flour into a large bowl, stir in the caster sugar and rub in the butter until the mixture resembles ...

To eat, it has more flavour and a more tender texture than store-bought dried coconut. “You can take this and roast it and then use it on cakes,” Boetz says. “Because it’s pretty.

The fight over the three-day coconut cake was always one for the books. Once you had a slice, you knew why the auction paddles flew. This cake is delicate and tender, with sweetness and coconut aroma ...

Ingredients: 4 egg whites 1 pinch cream of tartar (if not using a copper bowl) 3/4 cup sugar 12 ounce package of shredded coconut (about 4 cups) More for You Israelis in shock after Iran's ...