A rebound in milk prices next year, the future of the co-op movement, battles over butter and milk output are just some of ...

Some consumers have shifted from reduced-fat to whole milk options, driven by the “protein boom” - could school cafeterias follow?

James Martin has made an admission on his ITV show James Martin 's Saturday Kitchen today (November 15), after sharing an ...

Thinking quickly, Melissa posted that folks just had to call the Farm Store and buy a gift card over the phone that would be ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.

If you’ve ever stood in a bakery eyeing the treats you *can’t* eat, I feel you. Finding desserts that are both gluten-free ...

Oat milk is rapidly becoming the preferred dairy-free alternative for many. This simple homemade recipe offers a creamy, ...

The NFU has stressed the need for any new products to suit a range of farm systems and maintain high standards of animal ...

Granted, not all cereals are the same, so I’ve taken the liberty of rating three of the most popular cereals in our dining ...

Israel’s Gad Dairies has partnered with local food-tech Remilk to develop and launch The New Milk drinks range made “without cows”.

RFK Jr.'s new dietary guidelines are set to encourage consumption of more saturated fat, but some nutrition experts say that ...

Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...