Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

An event to promote Japanese seafood and other food products has been held in Brazil. Japan is keen to export to the country, which is home to the largest overseas community of people of Japanese ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

Wakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud fishing culture. Join the top-rated Chef Hayashi on a culinary tour of its rich ...

Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its unique food culture. 1. Cut the tofu into 4 to 6 pieces. 2. Dredge all sides of each tofu block ...

1. Roast the green tea twigs and put in a tea bag. 2. Rinse the rice and add water to the pot. Add the tea bag and soak for at least 3 hours. 3. Rinse the black beans and drain. Roast them over ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

In her first season of "Top Chef," in which she was the runner-up to eventual winner (and now host) Chef Kristen Kish, chef ...

Chef RPG takes the compelling fun of farming RPGs and moves them into the kitchen of your very own restaurant. Read our Chef ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

CBS has “struck a development deal” with Lakshmi and former NBCU content chief Susan Rovner on an upcoming competition show ...