Between years of restaurant work, culinary school and recipe testing, I’ve caramelized more onions than I could possibly ...

Calgary is blessed with countless Indian restaurants representing everything from simple and affordable dosas and street food ...

Are you the kind of person who will travel for food? Then the next time you are in Hong Kong, treat yourself to a private ...

Learn the simple steak technique that helps create a tender, flavorful result with restaurant-quality results at home.

Chef Eric Huang of Pecking House shares how he makes General Tso’s chicken. Learn how to recreate this takeout classic at ...

Impress your friends with this chef's trick for determining steak and burger doneness -- no equipment required.

Beef is beef, but different cuts call for dedicated techniques, temperatures and surfaces. Here's how the pros recommend ...

Celebrity chef Bobby Flay took seminar attendees around the world in a Food & Wine seminar on how to cook a steak.

Spread a third of the bechamel over a large baking tray (pan), then lay out the sliced fennel evenly. Spread the remaining ...

Never fired up a grill before? Seven chefs share their top tips for safely grilling everything from hot dogs to chicken thighs. I consider myself a pretty competent home cook. I’ve hosted Thanksgiving ...

We've rounded up eight old-school cooking tricks that chefs use and rely on today to get meals on the table—and so can you.

A chef tried six different methods to poach an egg and found one simple step before cooking makes all the difference ...