Spaniards braced for further heavy rain and storms on Wednesday, just two weeks after rain and flash floods prompted rivers ...

In its most common form, nori comes as roasted sheets ... For this reason, it is one of the main ingredients in Japanese cuisine, used to make dashi (soup stock). Wakame is another kind of sea kelp ...

Her vision: to make onigiri “the world’s fast food.” The name Taro was chosen because it’s common, the Japanese equivalent of John or Michael. Onigiri, she says, has mass appeal because it ...

a common ingredient in Japanese cuisine) and torula yeast (a nutrient-rich yeast often used as a flavour enhancer). Scientists extracted torula yeast RNA and salmon milt DNA, which they then added ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed with nutrients, anti-oxidants, protein, and flavor. A staple of Japanese ...