Rachel Pfaender’s Cuban Chicken is from First Presbyterian Church of Punta Gorda in their own  publication, A Taste of Heaven ...

Collard greens are a common garden staple that is very easy to grow at home. This cold-hardy vegetable is a classic savoury comfort food, a popular autumn and winter crop with several advantages. Here ...

Customers head to Burdell's for Davis' famous pork chops, BBQ shrimp, chicken and waffles, and collard greens with smoked ham hock. "Why can’t soul food be a little different?" Davis is quoted ...

If pork is more your thing, use the same amount of smoked ham hocks. Do you need to wash bagged collard greens before cooking them? If a bag of chopped collard greens says "washed," it's probably ...

Food & Wine magazine on Wednesday announced that its editors chose an Oakland establishment as its "Restaurant of the Year." ...

Customers head to Burdell's for Davis' famous pork chops, BBQ shrimp, chicken and waffles, and collard greens with smoked ham hock. "The food at Burdell is grounded in the past, forward-looking, and ...

When the Greens proposed an extra super-profits tax on the excessive part of really excessive profits last week, business and the government acted as if the sky was about to fall in. It would make ...

I’ve used the former in this recipe, but you can use any smoked ham or even cured pork loin. Slice the grapes in half then add to a bowl or container. Pour in the vinegar and sugar, then cover ...

Pour boiling water over the ham hock or ham trimmings and place in a pot. Add the onion and celery and cover with cold water. Bring to a simmer and cover. Cook for about 2 hours for the hock ...